Rhubarb Custard
Rhubarb Custard is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with c. rhubarb, cut fine, c. sugar, . flour, . salt and eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place rhubarb in bottom of unbaked pie crust.
Mix sugar, flour and salt together.
Sprinkle over rhubarb.
Stir gently to coat.
Mix beaten eggs and melted butter together.
Pour over rhubarb.
Bake at 400Β° for 40 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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