Rhubarb Coconut Pie
Rhubarb Coconut Pie is an moderately easy dinner. Made with 3 egg yolks, slightly beaten, 3/4 c. sugar, 1/4 tsp. salt, 1/4 c. water and 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine egg yolks, 3/4 cup sugar, salt and water.
Add flour and butter, blending well.
Add rhubarb and mix thoroughly.
Turn into unbaked pie shell.
Bake in hot oven (425Β°) for 45 minutes or until filling and crust are done.
π· Perfect Pairings
Complete your meal with these
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