Name: Rhode Island Clam Chowder(6 Servings)
Prep time: 30 min
Cook time: 64 min
Yield: 4
Ingredients: 1/4 c. minced salt pork; 1 onion, chopped; 2 carrots, sliced; 3 (10 oz. each) cans whole baby clams, drained and liquid reserved; 1 bay leaf; 3 potatoes, peeled and diced; freshly ground black pepper to taste; 2 lb . fresh beet greens; 1 large cucumber; 2 eggs, hard-boiled; 4 scallion greens; 4 pieces fresh dill tops (to taste); 1 qt. milk; 1 pt. heavy cream; salt to taste; 2 cucumbers, peeled and seeded; 3/4 c. strong chicken stock (bouillon cubes are okay); 3/4 c. tomato juice; 2 c. plain yogurt; 4 to 6 oz. shrimp, cooked, chopped or whole; 1 clove garlic, mashed to purée state (don't crush it in a press); 1 Tbsp . chopped parsley or mint for garnish; 3/4 c. medium cream; 1 egg, hard-cooked and chopped; salt and white pepper (black pepper okay, but it makes dark specks); 1 or 2 tsp. lemon juice (to taste)

Rhode Island Clam Chowder(6 Servings)

⏱️ Ready in 1h 34m 🥄 Prep 30 min 🔥 Cook 1h 4m 👥 4 servings 👁️ 2 views

Rhode Island Clam Chowder(6 Servings) is an impressive soup you can prepare in about 1 hour 34 minutes. Made with c. minced salt pork, onion, chopped, carrots, sliced, (10 oz. each) cans whole baby clams, drained and liquid reserved and bay leaf, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.