Reva's Crock-Pot Deer
Reva'S Crock-Pot Deer is an moderately easy slow-cooker meal. Made with 2 to 3 lb. deer, cut in small pieces, 1/2 to 3/4 c. flour, 1/2 tsp. dry mustard, salt and pepper and 1/2 small onion, diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix flour, mustard and some salt and pepper.
Roll deer in mixture.
Brown half of deer in large skillet.
Put in crock-pot. Put part of onions over deer.
Brown remaining deer.
Add to pot. Cover with remaining onions.
Mix soup and broth together.
Add Worcestershire sauce to soup.
Pour over deer.
Cook 10 to 12 hours on low.
π· Perfect Pairings
Complete your meal with these
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