Remoulade Sauce for Shrimp and Crab(My Favorite - and Dan's - for Lump Crab Meat Cocktails!!)
Remoulade Sauce For Shrimp And Crab(My Favorite - And Dan'S - For Lump Crab Meat Cocktails!!) is an impressive dinner. Made with 3 cloves garlic, 4 tsp. lemon juice, 4 tsp. vinegar (tarragon, if you have it), 4 tsp. prepared mustard and 4 tsp. prepared horseradish, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In large electric food blender, put all ingredients to blender, 3 or 4 items at a time, mixing in blender as you continue to add each additional series of ingredients.
Do not add hard-boiled eggs until all other ingredients have been blended together.
Chop hard-boiled eggs and fold into mixture by hand. Yields 2 quarts.
π· Perfect Pairings
Complete your meal with these
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