Reese's Cup Tarts
Reese'S Cup Tarts is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. peanut butter, 1/2 c. sugar, 1/2 c. brown sugar and 1 egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cream butters and sugars thoroughly.
Add egg and vanilla. Beat well.
Combine flour, soda and salt.
Add to creamed mixture. Take rounded teaspoonfuls of dough and place in greased miniature muffin pans.
Bake at 350Β° for 8 to 10 minutes or until cookie puffs up and is barely done.
Remove from oven and immediately push a peanut butter cup into each cookie.
The cookies will deflate and form a tart shell around the peanut butter cup.
Let cool in pan, then refrigerate until shine leaves the chocolate. Lift out tarts gently with tip of sharp knife.
Makes 4 to 5 dozen.
π· Perfect Pairings
Complete your meal with these
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