Real Hummus

Name: Real Hummus
Prep time: 15 min
Yield: 20 servings
Ingredients: 2 cloves garlic, divided; 1 (19 ounce) can garbanzo beans, half the liquid reserved; 4 tablespoons lemon juice; 2 tablespoons tahini; 1 teaspoon salt; black pepper to taste; 2 tablespoons olive oil

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 20 servings

This hummus is a family recipe passed down from many generations. Eat with warm pita bread.

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🔗 Recipe adapted from AllRecipes

#Hummus #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 15 min

Serves 20

Difficulty Medium

🛒 Ingredients

2 cloves garlic, divided

1 (19 ounce) can garbanzo beans, half the liquid reserved

4 tablespoons lemon juice

2 tablespoons tahini

1 teaspoon salt

black pepper to taste

2 tablespoons olive oil

Nutrition Facts

Servings per recipe 20

Serving size 1 serving

Amount per serving

Calories 54

% Daily Value*

Total Fat 2.5g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 199mg 9%

Total Carbohydrate 6.8g 2%

Dietary Fiber 1.4g 5%

Total Sugars 0.1g

Protein 1.6g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a blender, chop garlic.

Pour garbanzo beans into the blender, reserving about 1 tablespoon for garnish.

Add reserved liquid, lemon juice, tahini, and salt to the blender.

Blend until creamy and well mixed.

Transfer the mixture to a medium serving bowl.

Sprinkle with pepper and pour olive oil over the top.

Garnish with reserved garbanzo beans.