Rayna's Freezer Antipasto

Name: Rayna's Freezer Antipasto
Prep time: 20 min
Cook time: 30 min
Yield: 96
Ingredients: 1 cup marinated cocktail onions, cut in half; 20 ounces canned mushrooms, drained and minced; 1 red bell pepper, minced; 1 green bell pepper, minced; 1 cup stuffed green olives, minced; 1 cup black olives, minced; 1 cup dill pickles, minced; 1 (14.5 ounce) can green beans, drained; 2 (5 ounce) cans tuna, drained and flaked; 2 1/2 cups ketchup; 1/4 cup vinegar; 1/4 cup olive oil

⏱️ Ready in 50 min 🥄 Prep 20 min 🔥 Cook 30 min 👥 96 servings 👁️ 17 views

This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored treat a great holiday gift I keep it on hand all year; it's great for impromptu entertaining!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 20 min

Cook 30 min

Serves 96

Difficulty Medium

Nutrition Facts

Servings per recipe 96

Serving size 1 serving

Amount per serving

Calories 22

% Daily Value*

Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 198mg 9%

Total Carbohydrate 2.4g 1%

Dietary Fiber 0.4g 1%

Total Sugars 1.8g

Protein 1g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large saucepan over medium high heat, mix the pearl onions, canned mushrooms, red bell pepper, green bell pepper, green olives, black olives, dill pickles, green beans, tuna, ketchup, vinegar and olive oil.

While stirring, bring to a boil.

Reduce heat and simmer 20 minutes.

Remove from heat.

Allow to cool completely before transferring to sterile freezer containers, leaving 1 inch of space in the containers.

Store in the freezer.