Raw Potato Dumplings

Raw Potato Dumplings

⏱️ Ready in 42 min πŸ₯„ Prep 10 min πŸ”₯ Cook 32 min πŸ‘₯ 4 servings πŸ‘οΈ 14 views

Raw Potato Dumplings is an moderately easy snack you can prepare in just 42 minutes. Made with c. raw potatoes, . salt, eggs, beaten, c. flour and c. bread crumbs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Grate potatoes fine and drain off brown liquid. Add the beaten eggs, salt, crumbs and flour to make a stiff dough.

Drop into boiling salted water from a wet spoon.

Dumplings should be about 1 1/2-inches long and 1/2-inch in diameter when cooked.

They are done as soon as they float to the top.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.