Raw Potato Dumplings(Kartoflane Kluski)

Raw Potato Dumplings(Kartoflane Kluski)

⏱️ Ready in 1h 10m πŸ₯„ Prep 14 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 15 views

Raw Potato Dumplings(Kartoflane Kluski) - a delicious recipe with 7 ingredients.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Grate potatoes; drain off brown liquid.

Add beaten eggs, salt, crumbs and flour to make a stiff dough.

Drop into boiling water from a wet spoon.

Dumpling should be 1 1/2-inches long when cooked.

They're done when they float to the top.

Saute onion in skillet (low flame).

Add dumplings and simmer for a few minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.