Raw Beet Salad

Name: Raw Beet Salad
Prep time: 20 min
Yield: 4
Ingredients: 1 pound beets, grated; 2 tablespoons balsamic vinegar; 1 tablespoon extra-virgin olive oil; 1 tablespoon finely chopped fresh parsley; 1 large clove garlic, minced; 2 teaspoons Dijon mustard; 1/4 teaspoon sea salt; 1/8 teaspoon freshly ground black pepper

⏱️ Ready in 20 min 🥄 Prep 20 min 👥 4 servings

I was looking for a way to use raw beets and found a recipe online. I changed it a bit to use ingredients that I grow and use. It's so yummy and is so nutritious because the nutrition isn't cooked out of the beets. Everyone that has tried it, likes it. It's better if let set for a few hours but doesn't have to be. Serve for a cold lunch with boiled eggs on a bed of lettuce.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 pound beets, grated

2 tablespoons balsamic vinegar

1 tablespoon extra-virgin olive oil

1 tablespoon finely chopped fresh parsley

1 large clove garlic, minced

2 teaspoons Dijon mustard

1/4 teaspoon sea salt

1/8 teaspoon freshly ground black pepper

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 89

% Daily Value*

Total Fat 3.6g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 264mg 11%

Total Carbohydrate 13g 5%

Dietary Fiber 3.3g 12%

Total Sugars 8.8g

Protein 2g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine beets, balsamic vinegar, olive oil, parsley, garlic, mustard, sea salt, and black pepper in a bowl.