Raspberry Salad
Raspberry Salad is an easy dinner. Made with 2 (10 oz.) pkg. frozen raspberries, 2 (6 oz.) pkg. raspberry jello, 1 (20 oz.) can crushed pineapple with juice, 2 1/2 c. liquid (1 1/2 c. boiling water + juice from raspberries) and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Defrost raspberries, strain and reserve juice.
Mix jello and crushed pineapple with liquid.
Add raspberries.
Stir in sour cream.
Pour into a 10-inch mold.
Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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