Raspberry Almond Tartlets
Raspberry Almond Tartlets is an moderately easy dinner. Made with 1/2 c. can almond paste (4 oz.), 1/4 c. soft butter or margarine, 1 egg white, 1/4 c. powdered sugar and 1 tbsp. kirsch cherry juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
All-purpose flour and butter until crumbly.
Beat egg yolk, almond extract and water.
With a fork, stir egg mixture lightly into flour mixture and mix until smooth.
Beat almond paste, butter, white, powdered sugar and Kirsch cherry juice.
3/4 inch balls of pastry dough and press each into ungreased 1 3/4-inch muffin pan.
Fill each pastry shell 2/3 full with almond mixture.
Heat preserves in small until bubbles.
A little of preserves over each tartlet to glaze.
Before removing from pans and serve.
π· Perfect Pairings
Complete your meal with these
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