Randy's Slow Cooker Ravioli Lasagna

Name: Randy's Slow Cooker Ravioli Lasagna
Prep time: 15 min
Cook time: 245 min
Yield: 8
Ingredients: 1 pound ground beef; 1 tablespoon chopped garlic; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 (24 ounce) jars prepared pasta sauce; 1 teaspoon Italian seasoning; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 (25 ounce) package frozen cheese ravioli; 2 cups shredded mozzarella cheese

⏱️ Ready in 4h 20m 🥄 Prep 15 min 🔥 Cook 4h 5m 👥 8 servings 👁️ 14 views

A fantastic way to enjoy lasagna without all the fuss! I thought using frozen ravioli already filled with cheese instead of layering layers of noodles and cheese would make a great dish so easy. It all comes together; just scoop it out, serve with a salad, and enjoy.

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🔗 Recipe adapted from AllRecipes

#Pasta #Slow cooked

📊 At a Glance

Prep 15 min

Cook 4h 5m

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 544

% Daily Value*

Total Fat 23.6g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1334mg 58%

Total Carbohydrate 52.9g 19%

Dietary Fiber 7.2g 26%

Total Sugars 17.2g

Protein 29.4g 59%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat a large skillet over medium-high heat.

Cook and stir beef, garlic, garlic powder, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes.

Drain and discard grease.

Stir pasta sauce, Italian seasoning, basil, and oregano into ground beef mixture.

Ladle a generous layer of meat sauce into the bottom of a slow cooker; add a layer of ravioli.

Ladle another layer of meat sauce over ravioli layer; alternate with remaining ravioli and meat sauce until all ingredients are used.

Cook on Low for 3 to 5 hours.

Sprinkle ravioli mixture with mozzarella cheese and continue cooking until cheese is melted, 45 minutes to 1 hour more.