Raisin Bran Muffins
Raisin Bran Muffins is an moderately easy dinner. Made with 5 c. flour, 15 oz. box raisin bran, 2 tsp. baking soda, 2 tsp. salt and 3 c. white sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine the first 5 ingredients.
Add eggs, buttermilk and salad oil.
Mix well.
Cover and refrigerate.
Will keep in the refrigerator for up to 6 weeks.
When ready for fresh muffins, fill muffin tins 2/3 full and bake at 400Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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