Rachel's Barbecue Beef
Rachel'S Barbecue Beef is an moderately easy dinner. Made with 6 lb. chuck blade roast, 1 stalk celery, 3 large onions, 1 green pepper and 1 large bottle catsup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all the ingredients except the beef.
Bring mixture to a boil.
Pour over beef.
Cook in a 300Β° oven for 6 to 7 hours. Remove beef bones. Pull meat into shreds.
Serve on hard rolls.
π· Perfect Pairings
Complete your meal with these
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