Rachel Angel's Roasted Potatoes with Garlic and Rosemary
Rachel Angel'S Roasted Potatoes With Garlic And Rosemary is an easy dinner. Made with 1 tbsp. oil, 2 lb. small red potatoes, quartered, 3 garlic cloves, slivered, 2 tsp. rosemary, crumbled and salt and pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 450Β°.
Coat jelly roll pan with oil; add potatoes and remaining ingredients.
Toss to coat.
Bake 30 minutes or until potatoes are tender, stirring once 1/2 way through.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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