Quick Scones
Quick Scones is an moderately easy dinner. Made with 3 c. biscuit mix, 5 tbsp. sugar, divided, 1/2 c. raisins, 1 tbsp. heavy cream and 1 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Blend biscuit mix and 2 tablespoons sugar with raisins.
Add milk slowly, mixing lightly with a fork.
Roll out dough to 3/4-inch thick.
Cut with a 1-inch cookie cutter.
Bake 12 to 15 minutes at 425Β°, or until light brown.
Mix remaining sugar and cinnamon; blend in butter and cream.
Brush tops.
Place under broiler about 4 inches until bubbly and light brown.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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