Quick Pan Rolls

Quick Pan Rolls

⏱️ Ready in 2h 12m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 52m πŸ‘₯ 4 servings πŸ‘οΈ 11 views

Quick Pan Rolls is an moderately easy baked good you can prepare in about 2 hours 12 minutes. Made with . active dry yeast, c. warm water, . sugar, . salt and egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

Dissolve yeast in 1 cup of warm water in a large bowl.

Add sugar, salt, egg, shortening and 1 cup of flour.

Beat until smooth.

Stir in remaining flour and continue stirring until smooth.

Scrape batter from side of bowl.

Cover and let rise in warm place until doubled (30 minutes).

Stir batter and turn onto floured surface.

Divide into 12 equal parts.

Shape into smooth ball with lightly greased fingers.

Place in greased 9 x 9-inch pan.

Let rise until doubled (20 to 30 minutes).

Beat egg white and 1 tablespoon of water slightly and brush over rolls.

Sprinkle with seed.

Bake at 400Β° for 15 minutes or until golden brown. Yields 12 rolls.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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