Quick Macaroni and Cheese
Quick Macaroni And Cheese is an easy family-friendly dish. Made with 3/4 c. elbow macaroni, 4 oz. grated cheddar cheese, about 1/2 c. milk, salt and pepper and bread crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook macaroni in boiling, salted water.
In a 1-quart casserole, layer half the macaroni add a little salt and pepper and milk and top with half the cheese.
Cover with rest of macaroni, add enough milk to almost cover it and top with rest of grated cheese.
Sprinkle with bread crumbs (from 1 slice dry bread) and dot with butter or margarine.
Bake at 375Β° for about 30 minutes.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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