Quick Corn Chowder
Quick Corn Chowder is an moderately easy dinner. Made with 1 (7 oz.) can whole kernel corn, 1 (8 oz.) can cream-style corn, 1 tsp. instant onion, 1/4 tsp. seasoned salt and 1/2 c. cream or milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In small saucepan, heat corn (whole kernel) with liquid to boiling point.
Add rest of ingredients to just reach boiling. Serve with oyster crackers.
π· Perfect Pairings
Complete your meal with these
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