"Quick" Chicken Pot Pie
"Quick" Chicken Pot Pie is an easy dinner. Made with 2 (9-inch) deep dish pie crusts, 1 can potato soup or cream of chicken soup, 1 can mixed vegetables and 2 small cans chopped chicken, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine soup, vegetables and chicken together and pour into one of the pie crusts (uncooked).
Dot with butter and sprinkle on a little black pepper.
Take second pie crust and press out flat; place on top of pie for the cover.
Slit a few places to let air out as it cooks.
Cook until golden brown in a 350Β° oven.
When done, brush with butter on top crust.
π· Perfect Pairings
Complete your meal with these
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