Quick and Easy Yorkshire Pudding

Name: Quick and Easy Yorkshire Pudding
Prep time: 10 min
Cook time: 30 min
Yield: 12
Ingredients: 3 eggs; 1 cup milk; 1 cup all-purpose flour; 2 tablespoons butter

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 12 servings 👁️ 5 views

Quick and Easy Yorkshire Pudding is an easy baked good you can prepare in just 40 minutes. Made with 3 eggs, 1 cup milk, 1 cup all-purpose flour and 2 tablespoons butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Pudding #Under 1 Hour

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 12

Difficulty Easy

🛒 Ingredients

3 eggs

1 cup milk

1 cup all-purpose flour

2 tablespoons butter

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 83

% Daily Value*

Total Fat 3.7g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 40mg 2%

Total Carbohydrate 9g 3%

Dietary Fiber 0.3g 1%

Total Sugars 1.1g

Protein 3.3g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl, beat eggs with milk.

Divide butter evenly into the twelve cups of a muffin tin, about 1/2 teaspoon per cup.

Place tin in oven to melt butter, 2 to 5 minutes.

Remove tin from oven, and distribute batter evenly among buttery cups.

Bake in preheated oven 5 minutes.

Reduce heat to 350 degrees F (175 degrees C), and bake 25 minutes more or until puffed and golden.