Quesadilla Casserole
Quesadilla Casserole is an moderately easy dinner. Made with 1 lb. cheddar cheese, 1 lb. monterey jack cheese, 1 doz. flour tortillas, 1 medium onion, chopped fine and 1 (28 oz.) can tomatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Slice cheese about 1/4-inch thick by 4-inches long and 2-inches wide.
Preheat oven to 425Β°.
Oil 9 x 13-inch casserole or pan. Prepare quesadillas by stacking one of each kind of cheese near the edge of tortilla; top with rounded teaspoon each of onion and chilies.
Roll tortillas up around cheese, folding ends under to form 12 little packages.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment