Quesabirria
Quesabirria tacos fold juicy chile-braised beef and melted cheese into griddled tortillas, then serve them with dark consomme for dipping. Crisp edges, rich broth, onion, and cilantro make each bite vivid.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Warm shredded birria with enough chile consomme to keep it juicy.
Dip tortillas lightly in the red cooking fat, then lay them on a hot griddle.
Add cheese and beef, fold the tortillas, and cook until crisp on both sides and the cheese melts.
Spoon hot consomme into small bowls and season with onion and cilantro.
Serve tacos immediately with lime and consomme for dipping.
π· Perfect Pairings
Complete your meal with these
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