Pumpkin Vegetable Soup

Pumpkin Vegetable Soup

⏱️ Ready in 1h 24m πŸ₯„ Prep 28 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 13 views

Pumpkin Vegetable Soup is an impressive soup you can prepare in about 1 hour 24 minutes. Made with large chopped onion, . margarine, c. chicken broth, large potato, diced and c. frozen lima beans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

In a 3-quart container, melt margarine and saute onion.

Add chicken broth and heat to boiling.

Add potatoes, beans, corn, carrots, celery and peas; cover and cook until tender.

Mix together pumpkin, salt, nutmeg and white pepper.

Heat until boiling; reduce to low heat and cook 15 minutes.

(Mix this pumpkin mixture with the vegetable mixture, then heat as directed.)

Stir in cream.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.