Pumpkin Vegetable Soup
Pumpkin Vegetable Soup is an impressive soup you can prepare in about 1 hour 24 minutes. Made with large chopped onion, . margarine, c. chicken broth, large potato, diced and c. frozen lima beans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a 3-quart container, melt margarine and saute onion.
Add chicken broth and heat to boiling.
Add potatoes, beans, corn, carrots, celery and peas; cover and cook until tender.
Mix together pumpkin, salt, nutmeg and white pepper.
Heat until boiling; reduce to low heat and cook 15 minutes.
(Mix this pumpkin mixture with the vegetable mixture, then heat as directed.)
Stir in cream.
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