Pumpkin Tea Bread
Pumpkin Tea Bread is an moderately easy dinner. Made with 1/2 c. (1 stick) unsalted butter (at room temperature) plus additional for the pan, 2 c. all-purpose flour, 1 tsp. baking soda, 1/2 tsp. salt and 1/2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Preheat oven to 350°. Position rack in center of oven.
Generously butter a 9 x 5-inch metal loaf pan and set aside.
Sift flour, baking soda, salt, cinnamon, ginger and nutmeg into a medium bowl or onto a large sheet of waxed paper spread on work surface.
🍷 Perfect Pairings
Complete your meal with these
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