Pumpkin Soup
Pumpkin Soup is an moderately easy soup you can prepare in about 1 hour 22 minutes. Made with c. pumpkin or butternut squash, peeled and cut, onions, cut up, . butter, c. chicken broth and pt. heavy cream or evaporated milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Steam pumpkin; set aside.
Saute onions in butter until translucent.
Add pumpkin and cook for 5 minutes.
Add chicken broth (salt, pepper and spices).
Cook mixture for 10 minutes. Remove from heat; put mixture in food processor or blender and purΓ©e until smooth.
Put cream or milk in small bowl; add a little of the hot pumpkin mix to milk, then add back into hot pumpkin mix and whisk.
Put pan back on low heat and continue to whisk until soup thickens enough to coat a spoon.
Serve with garnish of choice.
π· Perfect Pairings
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