Pumpkin Roll
Pumpkin Roll is an moderately easy dinner. Made with 3 eggs, beaten, 2/3 c. pumpkin, 3/4 c. flour, 1 c. sugar and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Butter a jelly roll pan or cookie sheet with edges and sprinkle with chopped nuts.
Pour batter in and spread thinly. Bake 10 minutes at 375Β°.
Treat as a jelly roll.
Roll up in wax paper until cool.
Unroll and fill with the filling.
Roll up again. Freeze until ready to use.
π· Perfect Pairings
Complete your meal with these
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