Pumpkin Pound Cake
Pumpkin Pound Cake is an moderately easy dessert you can prepare in about 2 hours 18 minutes. Made with c. sifted flour, . baking powder, . cinnamon, . nutmeg and . allspice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sift dry ingredients together twice.
Blend salad oil and sugar thoroughly with electric mixer.
Add eggs, one at a time, beating well after each addition.
Add pumpkin and mix well. Turn the mixer the lowest speed and blend in dry ingredients.
Pour batter into greased and floured 10-inch tube or Bundt pan and bake at 350Β° for 1 hour.
π· Perfect Pairings
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