Pumpkin Pie with Graham Cracker Crust(Low-Fat Recipe)
Pumpkin Pie With Graham Cracker Crust(Low-Fat Recipe) is an easy dinner. Made with 1 c. graham cracker crumbs, 2 tbsp. fructose, 1/2 tsp. allspice and 2 tbsp. corn oil margarine, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix all ingredients together.
Press into a 9-inch pie pan. Bake in a preheated oven at 375Β° for 8 minutes.
π· Perfect Pairings
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