Pumpkin Pie(Makes 2 Pies)
Pumpkin Pie(Makes 2 Pies) is an moderately easy dessert you can prepare in about 1 hour. Made with eggs, slightly beaten, large or 2 small cans pumpkin, c. sugar, . salt and . cloves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Blend beaten eggs, canned pumpkin, sugar, salt, cloves, cinnamon, ginger and nutmeg.
Slowly add condensed milk.
Mix well.
Pour into 2 unbaked pie shells.
Bake at 400° for 15 minutes, then reduce temperature to 375° for about 45 minutes, or until you can cut center with a knife and none of the pie filling clings to it.
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