Pumpkin Pecan Bisque
Pumpkin Pecan Bisque is an impressive soup you can prepare in about 1 hour 38 minutes. Made with . unsalted butter, c. chopped onion, garlic clove, minced, c. chicken broth and (16 oz.) can pureed pumpkin or 2 c. fresh pumpkin purée, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In large saucepan, melt butter; saute onion and garlic 7 to 8 minutes until lightly browned.
Add broth, pumpkin, water, brown sugar, thyme, rosemary, cumin and salt.
Bring to simmer.
Reduce heat; cook 10 minutes, stirring frequently.
Remove from heat. Stir in half and half.
In blender, combine soup mixture and pecans in two batches at low speed for 1 minute.
Pour into same saucepan.
Heat through, stirring often.
Yields 6 servings.
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