Pumpkin Muffins
Pumpkin Muffins is an moderately easy dinner. Made with 1 egg, 1/2 c. milk, 1/2 c. mashed, cooked or canned pumpkin, 1/4 c. melted margarine and 1/2 c. flour (whole wheat), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg slightly with fork; stir in milk, pumpkin and margarine.
Blend dry ingredients and stir in until flour mixture is moistened.
Batter should be lumpy.
Fold in raisins.
Fill greased muffin cups or paper baking cups 2/3 full.
Sprinkle 1/4 teaspoon sugar over each muffin.
Bake at 400Β° for 18 to 20 minutes.
Serve hot.
Makes 1 dozen.
π· Perfect Pairings
Complete your meal with these
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