Pumpkin Layer Cheesecake
Pumpkin Layer Cheesecake is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 1/2 c. sugar, 1/2 tsp. vanilla, 2 eggs and 1/2 c. canned pumpkin, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese, sugar, and vanilla with a mixer on medium speed. Blend well.
Add eggs.
Mix until blended.
Stir in pumpkin and spices into 1 cup of batter.
Pour remaining plain batter into crust.
Top with pumpkin batter.
π· Perfect Pairings
Complete your meal with these
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