Pumpkin Crunch
Pumpkin Crunch is an moderately easy dinner you can prepare in about 1 hour 30 minutes. Made with box yellow cake mix, evaporated milk, pumpkin, lg. eggs and whipped topping, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 350 degrees
Spray bottom of 9 X 13 pan
Combine pumpkin, milk, eggs, sugar, cinnamon and salt in a large bowl
Pour into pan
Sprinkle dry cake mix evenly over pumpkin mixture, top with pecans
Drizzle with melted butter over pecans
Bake 50-55 minutes, or until golden brown
Cool and serve chilled
Top with cool whip when serving.
π· Perfect Pairings
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