Pumpkin Chocolate Chip Muffins

Name: Pumpkin Chocolate Chip Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: 3/4 cup white sugar; 1/4 cup vegetable oil; 2 eggs; 3/4 cup canned pumpkin; 1/4 cup water; 1 1/2 cups all-purpose flour; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon ground cloves; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/2 cup semisweet chocolate chips

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 12 servings 👁️ 2 views

Moist and delicious muffins! You may use up to one cup of chocolate chips if you like!

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🔗 Recipe adapted from AllRecipes

#Muffin #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 12

Difficulty Hard

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 197

% Daily Value*

Total Fat 7.7g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 181mg 8%

Total Carbohydrate 30.4g 11%

Dietary Fiber 1.4g 5%

Total Sugars 16.9g

Protein 3.1g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Grease and flour muffin pan or use paper liners.

Mix sugar, oil, eggs.

Add pumpkin and water.

In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt.

Add wet mixture and stir in chocolate chips.

Fill muffin cups 2/3 full with batter.

Bake in preheated oven for 20 to 25 minutes.