Pumpkin Chiffon Pie
Pumpkin Chiffon Pie is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with . gelatin (2 tsp. for 8-inch), c. cold water (3 tbsp. for 8-inch), c. brown sugar (6 tbsp. for 8-inch), . salt (1/3 tsp. for 8-inch) and . cinnamon (1 1/2 tsp. for 8-inch), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Blend gelatin and cold water.
Mix remaining ingredients together in saucepan.
Cook over low heat, stirring until it boils.
Boil 1 minute.
Remove from heat.
Stir in softened gelatin.
Cool.
π· Perfect Pairings
Complete your meal with these
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