Puffy Baked German Pancakes
Puffy baked German pancakes rise dramatically in a hot buttered skillet, forming crisp edges and a custardy center for lemon, powdered sugar, berries, or jam. for the table.
π¨βπ³ Instructions
Heat a skillet in a hot oven with butter until sizzling.
Blend eggs, milk, flour, and salt into a smooth thin batter.
Pour into the hot skillet and bake without opening the oven.
Remove when the pancake is puffed, browned, and custardy in the center.
Serve immediately with lemon, powdered sugar, and berries.
π· Perfect Pairings
Complete your meal with these
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