Hot German Potato Salad
Hot German Potato Salad keeps the ingredient list short but bold: bacon, onion, brown sugar, vinegar, and cooked potatoes. The potatoes simmer briefly in the sweet-sour bacon dressing so every bite is warm, smoky, and glossy.
Cook the chopped bacon in a skillet until browned and crisp.
Add the onion to the drippings and saute for a few minutes, until softened.
Stir in the brown sugar and vinegar, scraping the skillet to loosen the browned bits.
Add the cooked chopped potatoes and turn the heat down to low.
Let the salad heat through slowly so the potatoes absorb the dressing.
Season with salt and pepper and serve hot.
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