Pretzel Salad
Pretzel Salad Crust is the baked salty-sweet base for pretzel salad, made from crushed pretzels, melted margarine, and sugar. Once cooled, it is ready for cream cheese and fruit gelatin layers.
π¨βπ³ Instructions
Combine the crushed pretzels, melted margarine, and sugar.
Press the mixture firmly into a 13 by 9 inch pan.
Bake at 400 F for 8 minutes.
Let the crust cool completely.
Use as the base for pretzel salad or other chilled dessert layers.
π· Perfect Pairings
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