President Ford's Braised Eye Round Steak

Name: President Ford's Braised Eye Round Steak
Prep time: 10 min
Cook time: 75 min
Yield: 6
Ingredients: 2 tablespoons vegetable oil; 2 large onions, sliced; 12 (4 ounce) beef eye of round steaks; 1/4 teaspoon dried thyme; 1 teaspoon seasoned salt; 1/4 cup all-purpose flour for coating; 1 cup beef consomme; 1 cup Burgundy wine; 1 teaspoon chopped fresh parsley

⏱️ Ready in 1h 25m 🥄 Prep 10 min 🔥 Cook 1h 15m 👥 6 servings 👁️ 16 views

Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.

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🔗 Recipe adapted from AllRecipes

#Tea #Steak #Braised #Dinner

📊 At a Glance

Prep 10 min

Cook 1h 15m

Serves 6

Difficulty Medium

🛒 Ingredients

2 tablespoons vegetable oil

2 large onions, sliced

12 (4 ounce) beef eye of round steaks

1/4 teaspoon dried thyme

1 teaspoon seasoned salt

1/4 cup all-purpose flour for coating

1 cup beef consomme

1 cup Burgundy wine

1 teaspoon chopped fresh parsley

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 342

% Daily Value*

Total Fat 17.2g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 347mg 15%

Total Carbohydrate 10g 4%

Dietary Fiber 1g 4%

Total Sugars 2.5g

Protein 27.9g 56%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the oil in a large skillet over medium-high heat.

Add onions; cook and stir until lightly browned and tender, about 5 minutes.

Remove the onions from the skillet using a slotted spoon and set aside in a bowl.

Season the steaks with thyme and seasoned salt, then dust them lightly with flour.

Fry the steaks in the skillet over medium-high heat until browned on each side, about 5 minutes per side.

Pour the red wine and beef consomme in with the beef.

Return the cooked onions to the pan.

Cook over medium-high heat until the aroma of wine dissipates, 2 to 3 minutes.

Reduce heat to low, cover, and simmer for 1 hour.

Serve steaks with the sauce and a garnish of fresh parsley.