Pound Cake
Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter or margarine, 1/2 c. crisco shortening, 3 c. sugar, 5 eggs and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and shortening well.
Add sugar and beat until light and fluffy.
Add eggs one at a time.
Blend in half and half cream.
Gradually add flour.
Add flavorings and beat again.
Pour in greased and floured tube pan.
Bake at 325Β° for about 1 1/2 hours or 1 hour and 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment