Potluck Vegetable Casserole

Name: Potluck Vegetable Casserole
Ingredients: 1 (17 oz.) whole kernel corn, drained; 1 (17 oz.) creamed corn; 1 (4 oz.) can sliced mushrooms; 1 (10 3/4 oz.) can cream of celery soup; 1 (10 oz.) frozen cauliflower; 1 (10 oz.) frozen broccoli; 2 c. shredded Swiss cheese; 2 tbsp. melted butter, mix with 1 1/2 c. rye or white bread crumbs

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Potluck Vegetable Casserole is an moderately easy dinner. Made with 1 (17 oz.) whole kernel corn, drained, 1 (17 oz.) creamed corn, 1 (4 oz.) can sliced mushrooms, 1 (10 3/4 oz.) can cream of celery soup and 1 (10 oz.) frozen cauliflower, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (17 oz.) whole kernel corn, drained

1 (17 oz.) creamed corn

1 (4 oz.) can sliced mushrooms

1 (10 3/4 oz.) can cream of celery soup

1 (10 oz.) frozen cauliflower

1 (10 oz.) frozen broccoli

2 c. shredded Swiss cheese

2 tbsp. melted butter, mix with 1 1/2 c. rye or white bread crumbs

👨‍🍳 Instructions

Combine ingredients.

Spread butter and bread crumbs on top. Place in greased 15 or 17 x 11-inch pan.

Bake at 375° for 40 to 45 minutes.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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