Potatoes and Carrots Au Gratin
Potatoes And Carrots Au Gratin is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with c. raw potatoes, grated coarsely, c. raw carrots, grated coarsely, c. onion, chopped, cream of celery soup (undiluted) and c. whole milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 375Β°
Combine potatoes, carrots and onion in a buttered 2-quart baking dish
Blend soup, milk, salt and pepper
Pour over vegetables
Cover and bake in oven for 55 minutes
Uncover; sprinkle with cheese and continue baking for 15 minutes
Serves 8.
π· Perfect Pairings
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