Potato Soup
Potato Soup is an easy dinner. Made with 6 large potatoes, 2 cans cream of celery soup, 1 large onion, 2 cans milk (more or less) and 6 slices bacon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel potatoes and cut in cubes.
Cover with water and cook until tender.
Drain.
Fry bacon until crisp.
Drain.
Cook onion in bacon grease.
Heat soup and milk.
Add onion and potatoes. Heat until all are blended.
Serve with crumbled bacon.
If this is too thick, add more milk.
π· Perfect Pairings
Complete your meal with these
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