Potato Soup
Potato Soup is an moderately easy dinner. Made with 6 c. diced potatoes, 1 c. sliced carrots, 1 c. sliced celery, 1/2 c. diced onion and 2 tbsp. dried parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in large pot and cook over medium heat until tender, then add mixture of 4 tablespoons flour and 3 cups of milk (shaken or mixed together) and 1 pound Velveeta cheese, cut into cubes.
Continue to simmer over low heat until the cheese is melted and add salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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