Potato Scones

Name: Potato Scones
Prep time: 20 min
Cook time: 10 min
Yield: 6 servings
Ingredients: 1 pound cooked potatoes; 4 ounces self-rising flour; 2 ounces butter; 1/2 pinch salt

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 6 servings

Coming from an Irish and Scottish background, these scones are the perfect side with any breakfast meal as well as a family favorite! Enjoy. Add onion, pepper, or any other spices for flavor. Serve with butter.

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🔗 Recipe adapted from AllRecipes

#Scone #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 6

Difficulty Easy

🛒 Ingredients

1 pound cooked potatoes

4 ounces self-rising flour

2 ounces butter

1/2 pinch salt

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 198

% Daily Value*

Total Fat 7.8g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 308mg 13%

Total Carbohydrate 29g 11%

Dietary Fiber 1.9g 7%

Total Sugars 0.7g

Protein 3.2g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat a lightly greased griddle or cast iron skillet over medium-high heat.

Mash potatoes with flour, butter, and salt until a stiff dough forms.

Turn dough out onto a lightly floured work surface.

Knead dough lightly and roll dough out to about 1/2-inch thick.

Cut into six triangular wedges.

Working in batches, cook scones, turning once on hot griddle until golden brown, 4 to 5 minutes per side.