Potato Salad

Name: Potato Salad
Prep time: 20 min
Cook time: 10 min
Yield: 20
Ingredients: 5 pounds red potatoes, chopped; 3 cups mayonnaise; 2 cups finely chopped pickles; 5 hard-cooked eggs, chopped; 1/2 cup chopped red onion; 1/2 cup chopped celery; 3 tablespoons prepared mustard; 1 tablespoon apple cider vinegar; 1 teaspoon salt, or to taste; 1/2 teaspoon ground black pepper

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 20 servings

Quick and easy potato salad recipe with a lot of old-fashioned potato salad flavor. This will become a go-to summer side dish recipe. Better if made the day before.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 20

Difficulty Medium

Nutrition Facts

Servings per recipe 20

Serving size 1 serving

Amount per serving

Calories 339

% Daily Value*

Total Fat 27.6g 35%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 538mg 23%

Total Carbohydrate 20.4g 7%

Dietary Fiber 2.3g 8%

Total Sugars 2g

Protein 4.1g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place potatoes into a large pot and cover with salted water; bring to a boil.

Reduce heat to medium-low and simmer until tender, about 10 minutes.

Return potatoes to empty pot to dry while you mix the dressing.

Sprinkle with salt.

Stir mayonnaise, pickles, hard-cooked eggs, red onion, celery, mustard, cider vinegar, 1 teaspoon salt, and pepper together in a large bowl.

Fold potatoes into the mayonnaise mixture.

Allow to chill at least six hours, or overnight, before serving.