Potato Salad
Potato Salad is an moderately easy dinner. Made with 8 medium red potatoes, cubed, 4 or 5 boiled eggs, chopped, 1 small onion, chopped finely, sweet pickle, chopped and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover potatoes with water and bring to a boil.
Cook until tender, about 15 to 30 minutes.
Drain and cool.
Add eggs, salt, pepper, onion and sweet pickle.
I usually sprinkle Mrs.
Dash over this.
Combine remaining ingredients.
Pour over potato mixture and toss to coat.
Refrigerate 6 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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